NosHotelAdmin 07/22/2026
Singapore's vibrant food culture is a reflection of its rich multicultural heritage. From comforting hawker favourites to iconic seafood specialties, every dish tells a story shaped by generations of Chinese, Malay, Indian, and Peranakan influences. During your stay, take the opportunity to explore these local classics—many of which can be found just minutes from our hotel in the charming neighbourhood of Tiong Bahru.
A true local hawker classic, Fried Prawn Hokkien Mee is stir-fried over high heat using a blend of yellow noodles and rice vermicelli in a rich prawn and pork broth. Served with fresh prawns, squid, crispy pork lard, sambal chilli, and a squeeze of lime, every bite is packed with smoky wok hei and savoury seafood flavour.
