Discover Singapore's Local Delights

Singapore's vibrant food culture is a reflection of its rich multicultural heritage. From comforting hawker favourites to iconic seafood specialties, every dish tells a story shaped by generations of Chinese, Malay, Indian, and Peranakan influences. During your stay, take the opportunity to explore these local classics—many of which can be found just minutes from our hotel in the charming neighbourhood of Tiong Bahru.

Chwee Kueh

A beloved traditional breakfast and snack, Chwee Kueh consists of soft steamed rice cakes topped with fragrant preserved radish that's been stir-fried with garlic and seasonings. Light yet flavourful, this humble delicacy has remained a favourite among generations of Singaporeans.